MUTTON GOLA URUNDAI

Hi friends,
Mutton gola urundai is a delicious recipe that blends the taste of minced mutton, freshly grated coconut, fried gram and other spices.

Ingredients:

• Minced mutton ( mutton kheema) - 1/4 kg
• Freshly grated coconut - 1 cup 
• Fried gram - 1/4 cup
• White of an egg - 1
• Green chillies - 5-6; depending on the level of spiciness required
• Saunf or fennel seeds - 1 teaspoon 
•  Jeera or cumin seeds - 1 teaspoon 
• Cinnamon - 1 inch piece 
• Cloves - 3
• Cardamom - 2
• Mint leaves or pudina - a few
• Coriander leaves or malli - a few
• Turmeric powder - 1/2 teaspoon 
• Salt - to taste 
• Oil - for deep frying 

Method:

• Grind all the above mentioned ingredients except oil into a smooth paste in a mixer grinder 
• Divide the ground paste into equal portions 
• Roll each portion into a ball
• Heat the oil in a kadai or wok 
• Deep fry the rolled balls in the oil in batches
• Serve hot with accompaniment of your choice 

Tips:

• The size of the ball depends on your choice. Since it has a nice crunchy outer layer and a softer centre, I prefer to make small balls

Please do try my other non-vegetarian recipes - chicken 65 , egg bhurji , mutton sukka , egg curry , egg fried rice , spicy chicken gravy

Please do try this recipe and enjoy the art of cooking!!!

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