ALOO JEERA FRY

Hi friends,
Aloo jeera fry is an easy to prepare side-dish recipe made from potatoes and cumin seeds. It can be packed for lunch-box for children or your spouse or for yourselves. It goes well with lemon rice, tamarind rice, Amla rice, coconut rice, curd rice

Ingredients:

• Potatoes - 3, medium sized 
• Cumin seeds or jeera - 1 teaspoon 
• Asafoetida - 1/2 teaspoon 
• Turmeric powder - 1/2 teaspoon 
• Black pepper powder - 1 teaspoon 
• Salt - to taste 
• Curry leaves - a few
• Water - 1/4-1/3 cup
• Oil - 1 tablespoon 

Method:

• Clean the potatoes 
• Peel off the skin
• Cut them into slices
• Heat the oil in a pan
• Add the cumin seeds, asafoetida and the curry leaves
• Once the cumin seeds splutter, add the potatoes 
• Sauté well 
• Add the turmeric powder, black pepper powder and salt 
• Mix well
• Add some water to cook the potatoes 
• Cook by covering the pan with a lid
• Once cooked, remove the lid
• Simmer the flame
• Allow it to roast well
• Serve hot with accompaniment of your choice 

Tips:

• You can pack this for lunch-box with any of the following rice recipes: lemon rice, tamarind rice, Amla rice, coconut rice, curd rice

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