LIME - MINT COOLER || MINT FLAVOURED LEMON JUICE

Hi friends,

Lime-mint cooler is an absolute bliss to have on a sunny summer afternoon. It can be prepared easily at home.

Ingredients:

• Water - 1 cup
• Juice of a fresh lime - 1 tablespoon 
• Mint leaves - 4-5
• Sugar - 1 teaspoon 
• Salt - a pinch

Method:

• Take the water in a glass
• Add the sugar and salt
• Mix well till it dissolves
• Add the juice of a fresh lime
• Give it a nice mix
• Add the mint leaves
• Allow it to infuse the flavour to the water for a while and then serve
• You may keep it in the refrigerator and serve chilled

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

Do follow us on Instagram @poornagrahini for drool worthy pictures!

Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos

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LASSI || SWEET LASSI || SWEETENED BUTTERMILK

Hi friends,

Sweet Lassi or sweetened buttermilk is a refreshing drink for summer. The main ingredient is curd or yoghurt and the taste of the lassi depends on the taste of the curd. There are a lot of varieties of lassi made - sweet, salt, mint, masala, mango, rose lassi etc. Here I have shared the recipe of sweet lassi. It helps in keeping your body cool during the hot summers. It can be prepared easily at home. 

Ingredients:

• Curd ( yoghurt / dahi) - 2 cups
• Sugar - 3 tablespoons 
• Cardamom (elaichi) powder - 1/4 teaspoon 
• Water - 1/2 cup

Method:

• Take the curd in a deep mixing bowl or a deep pan
• Add the sugar and cardamom powder 
• Whisk the curd with a hand whisk or a hand blender until smooth
• Add the water
• Whisk again for a couple of minutes until you see a nice frothy layer on top
• Pour into glasses and serve

Tips:

• Use homemade curd for better taste
• You may use powdered sugar instead of sugar to quickly dissolve it
• Use a wire whisk to whisk the curd manually 

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

Do follow us on Instagram @poornagrahini for drool worthy pictures!

Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos

And last but not the least, please do like and follow this blog!

FRUIT CUSTARD || EGGLESS CUSTARD WITH SEASONAL FRUITS

Hi friends,

Eggless custard is a very easy recipe that can be prepared at home. It can be had with seasonal fruits or flavoured jelly pudding.

Ingredients:

• Milk - 500 ml
• Custard powder - 3 teaspoons 
• Sugar - 3 tablespoons 

Method:

• Boil the milk in a pan
• Once the milk boils, simmer the flame of your stove
• Take the custard powder in a small mixing bowl 
• Add 50ml of the milk to the custard powder 
• Mix well to make a smooth paste 
• Add the paste to the milk 
• Allow it to cook
• Keep stirring well 
• Add the sugar 
• Keep stirring till it thickens to the desired consistency (flowing batter consistency)
• Switch off the flame 
• Allow it to cool down slightly 
• Refrigerate for about 2 hours
• Serve chilled with cut fruits of your choice

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

Do follow us on Instagram @poornagrahini for drool worthy pictures!

Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos

And last but not the least, please do like and follow this blog!

RAW MANGO SWEET PACHADI / MAANGA PACHADI / MAMIDIKAI PACHADI

Hi friends,

Raw mango sweet pachadi is a good accompaniment to be had with south-Indian dishes such as sambar and rasam or with north-Indian dishes such as Phulka roti, chapathi or poori. 

Ingredients:

• Raw mango - 1, medium sized, grated 
• Onion - 1, medium sized, finely chopped 
• Green chilli - 1, slit vertically 
• Jaggery - 1/3 cup
• Mustard seeds - 1/2 teaspoon 
• Jeera or cumin seeds - 1/2 teaspoon 
• Split urad dal - 1/2 teaspoon 
• Turmeric powder - 1/2 teaspoon 
• Salt - 1/4 teaspoon 
• Oil - 2 tablespoons 
• Water - as required 
• Curry leaves - a few

Method:

• Heat oil in a Kadhai 
• Add the mustard seeds, cumin seeds, split urad dal and curry leaves 
• Add the green chilli and chopped onions 
• Sauté well 
• Add the turmeric powder and salt
• Sauté for a minute 
• Add the grated raw mango
• Sauté for another minute 
• Add about half a cup of water 
• Cook in the Kadhai covered with a lid for about five minutes 
• Remove the lid from the Kadhai 
• Add the jaggery 
• Mix well
• Keep stirring till the desired consistency is reached 
• Serve with Phulka roti or poori or sambar rice or rasam as part of a meal.

I would also recommend you to check my other main course meal recipes for some delicious and easy main course recipe ideas.

Do follow us on Instagram @poornagrahini for drool worthy pictures!

Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos

And last but not the least, please do like and follow this blog!