CHICKEN 65 BONELESS

Hi friends,
Chicken 65 is one of the favourite starters in the non-vegetarian cuisine of Tamilnadu, the southern state of India. It is a dish relished by people of all ages. It can be prepared at home with a little effort.

Ingredients:

• Chicken - half kg, boneless, cut into medium size pieces 
• Ginger garlic paste - 1 tablespoon 
• Curd - half cup 
• Red chilli powder - 2-3 tsp, depending on the level of spiciness required 
• Egg - one, only the white part of the egg to be used
• Corn flour - 1 tbsp 
• Turmeric powder - one and a half teaspoon 
• Garam Masala - half a teaspoon 
• Juice of half a lemon, medium sized 
• Oil for frying 
• Salt to taste

Method:

• Clean the chicken with running water, salt and 1 tsp of turmeric powder 
• Keep aside 
• Heat oil in a kadai (wok) 
• Add ginger garlic paste, turmeric powder(1/2 tsp), red chilli powder, chicken and salt 
• Toss well 
• Add curd and remove from fire 
• Now, add corn flour, white of an egg, Garam Masala and lime juice 
• Mix well 
• Keep the marinated chicken in the refrigerator for half an hour 

• After half an hour, remove the marinated chicken from the refrigerator 
• Heat oil in a kadai 
• Drop the chicken pieces one by one and fry them in batches

• Remove from Oil 
• Serve hot with slices of onion and lemon

Tips:

• While adding the chicken pieces in the oil, make sure that you have drained the excess water and then add it
• Slightly prick the chicken pieces with a fork to facilitate the marinade to get deeper into the substance of the chicken before placing it in the refrigerator.

Hope you like this recipe. Do try this recipe and enjoy the art of cooking!!!

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