PANEER BHURJI

Hi friends,
Paneer bhurji is an easy to prepare side-dish that can be had with phulka roti or poori or as part of a meal with rice.

Ingredients:

• Paneer - 250 grams, scrambled
• Onion - 1, medium sized, finely chopped 
• Tomato - 1, medium sized, finely chopped 
• Cinnamon- half an inch piece
• Cloves - 2
• Oil - 2 tbsp 
• Curry leaves - a few 
• Turmeric powder - half a teaspoon
• Red chilli powder - 1 teaspoon 
• Coriander powder - 1 teaspoon 
• Garam masala powder - half a teaspoon 
• Green chilli - 1, finely chopped 
• Salt to taste 
• Water - half a cup 
• Coriander leaves for garnishing

Method:

• Heat oil in a pan 
• Add the cinnamon, cloves
• Sauté well 
• Add the curry leaves and chopped green chilli 
• Saute well 
• Add the chopped onion 
• Sauté well for a minute 
• Add the turmeric powder, red chilli powder, coriander powder, garam masala powder and salt 
• Sauté well 
• Add the chopped tomatoes 
• Sauté well till the tomatoes become mushy
• Add water 
• Cook with the lid covered till all the water evaporates 
• After the water evaporates, remove the lid 
• Add the paneer
• Keep stirring well till done
• Garnish with chopped coriander leaves 
• Serve hot with phulka roti or poori or as part of a meal with rice.

Please do try this recipe and enjoy the art of cooking!!!

Please like, share and follow my blog. Please note that if you are viewing this in your mobile, you have to scroll down to the bottom of the home page and click on the “view web version “. After reaching the web version, on the right hand top of the sidebar, you will see the list of “followers”, above a blue colour Follow button. Request you to Press the Follow button.