SEMIYA UPMA

Hi friends,

Semiya or Vermicelli Upma is an easy to prepare breakfast recipe. 

Ingredients:

• Semiya or vermicelli (roasted) - 1 cup
• Mustard seeds - 1 teaspoon 
• Cumin seeds - 1 teaspoon 
• Split black gram - 1 teaspoon 
• Bengal gram - 1 teaspoon 
• Asafoetida - 1/2 teaspoon 
• Onion - 1, medium sized, finely chopped 
• Green chillies - 2, vertically slit
• Curry leaves - a few
• Salt - to taste 
• Water - 2 cups 
• Oil - 1 tablespoon  

Method:

• Heat oil in a kadai  or wok
• Add the mustard seeds, cumin seeds, split black gram, Bengal gram and asafoetida 
• Once the seeds splutter, add the curry leaves, green chillies and onion
• Sauté well
• Add the vermicelli and salt 
• Sauté well 
• Add water
• Cook with lid covered for 5-7 minutes 
• Remove the lid
• Keep stirring till done
• Serve hot with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!

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