Hi friends,
Salt roasted channa is a nutritious all-time snack that can be prepared easily at home.
Salt roasted channa is a nutritious all-time snack that can be prepared easily at home.
Ingredients:
- Raw Chickpeas or brown channa - 1 cup
- Salt - 1/2 kg for roasting
Method:
- Heat the salt in a kadai or wok
- Once the salt is hot, add a handful of the brown channa in it
- Keep stirring it with a perforated ladle all around
- Roast them till they are done
- Remove from the salt
- Repeat the same with the rest of the channa and roast them in batches
- Serve or store in an airtight container
The airtight container I use for storage depends on the amount that I need to store. Accordingly, I use one of the containers, the links for which are given below:
Tupperware Plastic Container - 1.7 Litres
Tupperware - Within Reach Canister 840ml
Glass Container (400 ml) with Rust Proof Air Tight Lid
Matki Glass jar with Airtight Metal Lid - 500 ml
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