Chikoo or sapota or sapodilla milkshake is a yummy, refreshing drink for summer.
Ingredients:
- Chikoo / sapota / sapodilla - 2
- Milk - 2.5 cups
- Sugar - 2 tablespoons, depending on the desired level of sweetness
- Cardamom (elaichi) powder - 1/4 teaspoon
Method:
- Wash the sapodilla and peel off the skin
- Cut it, deseeed it and chop it into smaller pieces
- Transfer it to a blender
- Add the milk, sugar and cardamom powder
- Blend it well
- Pour into glasses and serve
Tips:
- Use ripe sapodillas for the best taste
- You may use powdered sugar instead of sugar to quickly dissolve it
- You may add ice-cubes before serving if you wish to
I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.
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