Recipe#20 MUTTON SUKKA

Hi friends
Mutton Sukka is a side-dish recipe that can be had with rice/biryani/roti/chapathi/dosa.
This recipe is one of my favourites.

INGREDIENTS:

• Mutton-250g- marinated with curd, turmeric powder, salt & chilli powder
• Cinnamon-1 inch bit
• Cloves-3
• Cardamom-1
• Jeera(cumin seeds)-1tsp
• Saunf(fennel seeds)-1tsp
• Red chillies-2
• Coriander powder-1tsp
• Water-1cup
• Small onions(shallots)-1cup
• Curry leaves-handful

To be ground to a course powder:

• Pepper-1.5tsp
• Red chillies-2
• Jeera-3/4tsp
• Garlic cloves- big- 2
• Ginger-1" bit

METHOD:

• Heat 2ladles of oil in a pressure cooker 
• Add cinnamon, cloves, cardamom, Jeera,saunf&red chillies
• Add onion shallots &curry leaves
• Saute well
• Add the marinated mutton
• Add the freshly ground powder& coriander powder
• Saute well till all the water from the mutton oozes out
• Add water
• cook in pressure cooker for 1whistle followed by 10 mins in sim flame
• After the pressure releases, Transfer the contents in the pressure cooker to a kadai / wok
• Add curry leaves 
• Cook in medium flame
• Saute till done
• Serve hot with steamed rice or roti

Do try this recipe and enjoy the art of cooking!!!
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