MAALADDU / BESAN KE LADDOO

Hi friends,
Maaladdu or Besan ke laddoo is a very easy sweet recipe that can be made at home even by beginners.

INGREDIENTS:

• Besan / gram dal flour - 1 cup
• Powdered Sugar - 1/2-3/4 cup; depending on the desired sweetness
• Ghee or clarified butter - 1/2-3/4 cup 
• Cardamom powder- 1tsp
• Cashews - 6 nos; chopped
• Raisins - 6 nos; chopped

METHOD:

• Dry roast the flour in a wok / kadai  till the gram flour emits the raw smell
• Remove from fire
• Add the powdered sugar and cardamom powder
• Mix well
• Heat ghee or clarified butter in a pan
• Add the chopped cashews and raisins
• Add to the flour
• Melt the ghee or clarified butter and keep adding it to the flour as you keep mixing it with a ladle
• Once it cools slightly, make laddus with your hands
• Serve or store in an airtight container 

Tips:

• Smear ghee or clarified butter onto your palms before making laddus to get a smooth shape of the laddus

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Do try this recipe and enjoy the art of cooking!!!

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