EGG FRIED RICE

Hi friends, 

Egg fried rice is one of the favourite recipes of people of all ages. It can be prepared at home easily with a little effort.

Ingredients:

• Basmati rice - 1 cup; cooked in pressure cooker and allowed to cool in a plate
• Eggs - 4 
• Beans - 6, finely chopped 
• Carrots- 2, finely chopped 
• Capsicum - 1, medium sized, finely chopped
• Onion - 1, medium sized, finely chopped 
• Garlic - 6 cloves, finely chopped 
• Spring onions with leaves - 5-6, finely chopped 
• Pepper - one and half teaspoon, depending on the level of spiciness required 
• Salt to taste 
• Oil - 4 tablespoons

Method:

• Heat 1 tablespoon oil in a wok or kadai
• Add the eggs, one by one
• Add half a teaspoon of black pepper powder and salt

• Keep stirring well till you get scrambled fried eggs 

• Keep aside 
• Heat 3 tablespoons oil in the kadai 
• Add the chopped garlic
• Saute well

• Add the chopped onions
• Add the chopped beans, carrots, capsicum and spring onions 
• Sauté well 
• Add the pepper and salt 
• Once the vegetables are sautéed well, add the fried scrambled eggs 
• Switch off the stove
• Add the cooked basmati rice 
• Mix well 
• Serve hot with accompaniment of your choice
• This goes well with Chicken 65

Chicken 65

You can present it like this too :)

Tips:

• You can add only the onions of the spring onions while sautéing the vegetables and add the leaves part for garnishing, once the egg fried rice is done. I, usually, prefer to add the spring onions while sautéing the vegetables itself.

Please do try this recipe and enjoy the art of cooking!!!

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