KULFI

Hi friends,
Kulfi is a very famous Indian dessert. It can be made at home easily. It is a very simple recipe. It’s an all-time favourite dessert of almost all Indians around the world.

Ingredients:

• Milk - 1/2 a litre
• Sugar - 3 teaspoon 
• Badam / Almonds - 6
• Cashews - 6
• Cardamom powder - 1/2 a teaspoon 

Method:

• Boil milk in a thick bottomed pan
• Keep stirring well frequently 
• Take 3 tablespoons of the boiling milk
• Add the cashews and badam to it
• Grind it coarsely
• Add the ground paste to the boiling milk
• Keep stirring well
• Add the cardamom powder
• Once the milk reduces to half the quantity, add the sugar
• Stir well till it dissolves completely 
• Switch off the stove
• Transfer it to kulfi moulds 
• Store in the freezer for 4-6 hours to allow it to set well
• After 6 hours, remove it from the freezer
• Demould the kulfi
• Cut it and serve 

Tips:

• In case, you do not have kulfi moulds, you can pour the mixture in small glasses, cover it with a coaster and freeze it

Please do try this recipe and enjoy the art of cooking!!!

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