PANCAKE WITH EGGS

Hi friends,
Hot fluffy pancakes with eggs are an all-time favourite recipe in our house. You can make it for breakfast as it is a healthy and nutritious recipe for children and adults.

Ingredients:

• Eggs - 2
• Refined flour or maida - 1/2 cup
• Oil - 1/4 cup
• Milk - 1/2 cup
• Powdered sugar - 1/2 cup
• Vanilla essence - 1 teaspoon 
• Baking powder -  1 teaspoon 
• Oil for greasing

Method:

• Sieve the refined flour and baking powder
• Keep aside
• Beat the eggs in a mixing bowl with a hand-held whisk
• Add the powdered sugar and beat again till the mixture turns fluffy
• Add the oil and whisk again
• Add the seived refined flour and baking powder gradually 
• Mix well
• Add the milk
• Whisk well till you get a thick flowing batter as shown below

• Heat a tawa or griddle
• Grease it with a little oil
• Pour a ladle of the batter in the centre of the tawa  so that it flows to form a circle
• Do not spread it out manually 

• Cook in low to medium flame, covered with a lid for 1-2 minutes 

• Once you open the lid, it looks cooked like this as shown in the picture

• Now, flip it over
• You can skip this step, if you want to have it like this itself
• I prefer to cook it after flipping over so that the upper layer has a crust on both sides

• Serve hot with honey or maple syrup

Please do try this recipe and enjoy the art of cooking!!!

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