SWEET AND SPICY PAN ROASTED PINEAPPLE

Hi friends,

Pineapples are a rich source of vitamin C and have a great immune booster effect. Pan-roasted pineapples are an easy to prepare recipe. They can be had as an evening snack.

Ingredients:

• Pineapple - 1, medium sized, chopped into 1inch pieces
• Butter - 1 tablespoon 
• Red chilli powder - 1 teaspoon 
• Sugar - 1/2 a teaspoon 
• Cinnamon powder - 2 teaspoons 
• Salt - 1/8 teaspoon 

Method:

• Melt the butter in a tawa or griddle 
• Add the cinnamon powder, red chilli powder and salt
• Sauté it
• Add the chopped pineapples 
• Sauté well 
• Sprinkle the sugar on it
• Roast the pineapples in low-medium flame
• Remove it once the outer layer turns crispy

• Serve hot 

Please do try this recipe and enjoy the art of cooking!!!

Please like, share and follow my blog. Request you to Press the Follow button.