RAVA PANIYARAM

Hi friends,
Rava paniyaram is a tasty version of the usual Kara paniyaram. It is easy to prepare and can be made for breakfast or as an evening snack.

Ingredients:

• Rava - 1 cup
• Curd - 1 cup
• Onion - 1, medium sized, finely chopped 
• Mustard seeds - 1 teaspoon 
• Jeera or cumin seeds - 1 teaspoon 
• Split urad dal - 1 teaspoon 
• Chana dal - 1 teaspoon 
• Fried gram - 2 teaspoon 
• Green chillies - 2, finely chopped 
• Curry leaves - a few
• Cooking soda - a pinch
• Water - 1/2 -3/4 cup
• Salt - to taste

Method: 

• Soak the Rava in the curd for half an hour

• Heat oil in a kadai or wok
• Add the mustard seeds, cumin seeds, split urad dal, Chana dal, fried gram one by one
• Sauté well
• Add the green chillies and curry leaves
• Sauté again
• Add the chopped onions and sauté well

• Add this sautéed mixture to the soaked rava

• Add the cooking soda and salt; mix well
• Add water to get a thick pouring consistency 
• Now, the batter is ready

• Heat the paniyaram pan
• Add oil in each slot 

• Pour the batter in each slot with the help of a ladle
• Do not fill the slot upto the brim

• Allow it to cook by covering it with a lid

• Flip it over and cook on both the sides till the outer layer turns crisp

• Serve hot with accompaniment of your choice
• This Rava paniyaram can be relished with tomato onion chutney

Please do try this recipe and enjoy the art of cooking!!!

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