WHITE PEAS AND POTATO CURRY

Hi friends,
White peas are a good source of protein. White peas and potato curry is a good source of protein and carbohydrates. It can be relished with poori, phulka roti.

Ingredients:

• White peas - 1/2 cup
• Toor dal /  split pigeon peas - 1/4 cup
• Potato - 1, medium sized, cut into pieces
• Tomato - 1, finely chopped 
• Green chillies - 2, vertically slit
• Coconut - cut into small pieces, 1/4 cup
• Turmeric powder - 1 teaspoon 
• Asafoetida - 1/8 teaspoon 
• Oil - 3 teaspoons
• Jeera or cumin seeds - 1 teaspoon 
• Curry leaves - a few 
• Water - 3/4 cup 
• Salt - to taste 

Method:

• Cook the white peas along with toor dal, chopped potatoes, tomatoes, green chillies, asafoetida and turmeric powder in the pressure cooker for 1 whistle followed by cooking after simmering the flame for 5 minutes 
• Heat oil in a pan
• Add the jeera and curry leaves 
• Add the coconut pieces
• Add the pressure cooked white peas and dal mixture 
• Sauté well
• Add salt
• Serve hot with accompaniment of your choice 

This white peas and potato curry can be had with poori or phulka roti

Please do try this recipe and enjoy the art of cooking!!!

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