BEANS PORIYAL

Hi friends,
Beans poriyal is a versatile side dish in South Indian cuisine. It is a simple recipe, has a delicious taste. It goes well with sambar, rasam, vegetable kurma, kaara Kuzhambu, spicy chicken gravy and part of a meal.

Ingredients:

• Beans - 1/4 kg, chopped into small pieces
• Mustard seeds - 1 teaspoon 
• Cumin seeds - 1 teaspoon 
• Split urad dal - 1 teaspoon 
• Dried Red chilli - 1, cut into half
• Curry leaves - a few
• Onion - 1, small sized, finely chopped 
• Turmeric powder - 1/2 teaspoon 
• Salt - to taste 
• Freshly grated coconut - 3 tablespoons 
• Water - 1/2 a cup
• Oil - 3 teaspoons 

Method:

• Heat oil in a pan 
• Add the mustard seeds, cumin seeds and split urad dal
• Once the seeds splutter, add the dried red chilli and curry leaves 
• Add the chopped onions 
• Sauté well 
• Add the turmeric powder and salt
• Add the chopped beans
• Sauté well 
• Add the water
• Cooked covered with the lid till the beans is cooked well
• Add the freshly grated coconut 
• Sauté well 
• Serve 

Please do try this recipe and enjoy the art of cooking!!!

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