EGG BURJI / ANDA BHURJI RECIPE

Hi friends,

Egg burji is an easy to prepare recipe with egg. It is a very healthy recipe especially for children.

Ingredients:

• Eggs - 4 
• Onion - 1, medium sized, finely chopped 
• Tomato - 1, medium sized, finely chopped 
• Cinnamon- half an inch piece
• Cloves - 2
• Oil - 2 tbsp 
• Curry leaves - a few 
• Turmeric powder - half a teaspoon
• Red chilli powder - 1 teaspoon 
• Coriander powder - 1 teaspoon 
• Garam masala powder - half a teaspoon 
• Green chilli - 1, finally chopped 
• Salt to taste 
• Water - half a cup 
• Coriander leaves for garnishing

Method:

• Heat oil in a pan 
• Add the cinnamon, cloves
• Sauté well 
• Add the curry leaves and chopped green chilli 
• Saute well 
• Add the chopped onion 
• Sauté well for a minute 
• Add the turmeric powder, red chilli powder, coriander powder, garam masala powder and salt 
• Sauté well 
• Add the chopped tomatoes 
• Sauté well till the tomatoes become mushy
• Add water 
• Cook with the lid covered till all the water evaporates 
• After the water evaporates, remove the lid 
• Add the eggs, one by one, stirring well in between 
• Keep stirring well till the eggs are cooked well
• Garnish with chopped coriander leaves 
• Serve hot

Please do try this recipe and enjoy the art of cooking!!!

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