ONION TOMATO CORIANDER CHUTNEY

Hi friends,
Onion tomato coriander chutney is a spicy side dish recipe for idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai.

Ingredients:

• Onion shallots (sambar onions) - 1 cup
• Tomato - 2, medium sized, roughly chopped
• Coriander leaves - a few
• Mint leaves - a few
• Garlic cloves - 2 
• Freshly grated Coconut - 1 tablespoon 
• Red chillies - 3-4, depending on the level of spiciness required 
• Salt - to taste
• Split urad dal - 1/2 teaspoon 
• Chana dal - 1/2 teaspoon 
• Gingelly Oil - 1 tablespoon 

Method:

• Heat oil in a pan 
• Add the split urad dal and Chana dal
• Add the garlic and red chillies 
• Sauté well 
• Add the onion shallots, tomatoes, coriander leaves, mint leaves and salt 
• Sauté well 
• Add the freshly grated coconut and sauté well
• Allow it to cool slightly 
• Grind this into a smooth paste in a mixer grinder without adding water
• Transfer to a bowl and serve

Tips:

• This onion tomato coriander chutney tastes well with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai 

Please do try this recipe and enjoy the art of cooking!!!

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