GOBI 65

Hi friends,
Cauliflower or Gobi is rich in anti-oxidants. Gobi 65 is an Indian vegetarian recipe.

Ingredients:

• Cauliflower or Gobi - 1, medium sized 
• Besan or gram flour - 1 cup
• Rice flour - 1/3 cup
• Corn flour - 3 tablespoon 
• Ginger garlic paste - 1 tablespoon 
• Red chilli powder - 2 teaspoons 
• Turmeric powder - 1/2 teaspoon 
• Salt - to taste
• Water - 1/4-1/3 cup
• Oil for frying
• Onion - 1, small sized, finely chopped 
• Green chillies - 1, finely chopped 
• Curry leaves - a few

Method:

• Cut the cauliflower florets from the main stem
• Boil it in water with half a teaspoon of turmeric powder and salt
• Strain it onto a colander
• Allow the water to drain off completely 

• Take Besan, rice flour, corn flour, ginger garlic paste, red chilli powder, turmeric powder, salt in a mixing bowl
• Mix well with the help of a fork
• Add water little by little 
• Keep stirring well to form a thick batter

• Add the cauliflower florets to the batter
• Mix well with a fork so that all the florets get coated evenly with the batter

• Heat oil in a kadai  or wok
• Drop the cauliflower florets in the hot oil and deep fry them 

• Deep fry them till it turns crispy 

• Repeat the same with the rest of the cauliflower florets and deep-fry them in batches
• Keep aside

• Heat 3 tablespoons oil in a kadai or wok
• Add the chopped onion, green chillies and curry leaves
• Sauté well 

• Add the fried cauliflower florets 
• Sauté well

• Serve hot with accompaniment of your choice 
• This can be had with egg fried rice, ghee rice, lemon rice, tamarind rice, Amla rice, coconut rice

Please do try this recipe and enjoy the art of cooking!!!

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