BASUNDHI / RABDI

Hi friends,
Basundhi or Rabdi is a popular dessert in marriage feasts in the India both in north and south-indian weddings. It can be easily prepared at home.

Ingredients:

• Milk - 1/2 a litre
• Sugar - 3 teaspoons 
• Badam milk mix (store-bought) - 2 teaspoons 
• Cardamom powder - 1/2 a teaspoon 
• Ghee or clarified butter - 1-2 tablespoons 

Method:

• Boil the milk in a pan
• Keep stirring in between till it reduces to half the quantity 
• Add the badam milk mix and cardamom powder
• Keep stirring well
• Add the ghee and mix well 
• Once it is almost done, that is when the consistency is a thick pouring consistency, add the sugar
• Mix well till all the sugar dissolves
• Stir well
• Transfer to a serving bowl
• Serve hot 
• It can be served with jalebis or Malpua

Please do try this recipe and enjoy the art of cooking!!!

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