POORI / PURI

Hi friends,

Poori / Puri is a form of deep fried Indian bread which is an all time favourite for most Indians. It has an important place in Indian cuisine, be it breakfast, lunch or dinner.

Ingredients:

• Atta or wheat flour - 1 cup 
• Salt - half a teaspoon
• Oil - half a teaspoon, for the dough
• Oil for frying 
• Water - half to three-fourth Cup, as required

Method:

• Take the Atta or wheat flour in a mixing bowl 
• Add the salt and oil and mix well
• Add the water little by little and knead to form a dough which is tight
• Divide the dough in to equal portions 
• Roll out each portion into a circle
• Heat oil in a kadai  or wok 
• Deep fry the rolled out Puris in hot oil till they are done 
• Serve hot with any accompaniment of your choice

Tips:

• To get perfect round shape of Puris, roll out the dough and cut it with the help of a Cookie Cutter
• Alternatively, you can use the sharp edge of the round stainless steel canister to cut out circles
• Poori goes well with potato masala, spicy chicken gravy

Do try this recipe and enjoy the art of cooking!!!

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