PHULKA ROTI

Hi friends,
Phulka Roti is a form of an indian flat bread which is easy to make and an all time favourite for most north Indians. Phulka roti can be relished with potato masala, spicy chicken gravy, mutton Sukka, egg burji, egg masala

Ingredients:

• Atta or wheat flour - 1 cup 
• Salt - half teaspoon 
• Oil - half a teaspoon 
• Water - half two three fourth Cup, as required
• Ghee or clarified butter - 4 -5tsp

Method:

• Take the Atta or wheat flour in a mixing bowl 
• Add the salt and oil and mix well
• Add water little by little to the Atta or wheat flour and knead to form a dough which is slightly loose 
• Divide the dough into equal portions
• Roll out each portion into a circle 

• Heat the tawa or griddle 
• Place the rolled out dough on the tawa and cook on both sides by flipping over once

• Then, remove it from the tawa  and place it directly on the gas stove flame
• Cook till it puffs up 

• Remove from the flame 
• Smear about half a tsp of ghee or clarified butter on the phulka 

• Serve hot with any accompaniment of your choice

Tips:

• Smearing ghee is optional. We usually like to have our phulka rotis with ghee smeared on them while it’s still hot. It tastes really good
• You can pack this in lunch-box for children or for your husband. In that case, smearing ghee will keep the phulka rotis soft in texture
• If you have to pack it for journeys, wrap them in a clean kitchen towel and then pack it in a stainless steel layered lunch box to keep it fresh for a day or two
• Phulka roti can be relished with potato masala, spicy chicken gravy, mutton Sukka, egg burji, egg masala

Do try this recipe and enjoy the art of cooking!!!

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