POTATO BAJJI

Hi friends,

Potato bajji is one of my all time favourite snack recipes which is very easy to prepare at home.

Ingredients:

• Potatoes -2 ; medium-sized, cut into slices 
• Besan or Gram flour - 4 tablespoon
• Rice flour - 2 tablespoon 
• Corn flour - 1 tablespoon 
• Red chilli powder - 1 and half teaspoon 
• Turmeric powder - half teaspoon 
• Salt - to taste
• Water - one fourth Cup 
• Oil for frying

Method:

• Take a mixing bowl 
• Add the besan, rice flour, corn flour, red chilli powder, turmeric powder and salt 
• Mix well 
• Add water little by little to get a batter of slightly thick flowing consistency
• Heat oil in a kadai or wok 
• Dip 1 piece of the sliced potatoes in the batter so that it gets coated with the  batter all over
• Drop it in the hot oil 
• Flip over and cook on both sides
• Remove from oil 
• Place on a kitchen tissue (paper towel) to drain out excess oil
• Repeat the same with other slices 
• Serve hot with accompaniment of your choice

Tips:

The potato bajji can be had with the following:

• Sambar
• Coconut chutney
• Tomato sauce

Please do try this recipe and enjoy the art of cooking!!!

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