WHEAT UTHAPPAM

Hi friends,
Wheat onion uthappam is a healthy breakfast recipe. It can be prepared easily.

Ingredients:

• Atta or wheat flour  - 1 cup
• Salt - to taste
• Water - 1 cup
• Green chillies - 2, finely chopped 
• Curry leaves - a handful
• Onions - 1, sliced
• Oil - 3 tablespoons 

Method:

To prepare the batter:

• Take the Atta or wheat flour in a mixing bowl
• Add the salt
• Add the water to the Atta or wheat flour  to make a batter of pouring consistency 
• Keep aside for 15 minutes 

To prepare the uthappam:

• Mix the batter well
• Heat a tawa or griddle 
• Pour a dollop of the batter in the centre of the tawa 
• Spread it out outward in a centripetal fashion to make a pancake
• Sprinkle the onions and curry leaves over it
• Add a teaspoon of oil all around and over the uthappam
• Once the uthappam is cooked well
• Flip it over and cook on the other side as well
• Remove and serve with accompaniment of your choice 

The wheat onion uthappam can be had with: 

• Coconut chutney
• Green chutney
• Coconut chutney with red chillies
• Onion tomato coriander chutney 
• Onion tomato chutney 

Please do try this recipe and enjoy the art of cooking!!!

Please like, share and follow my blog. Request you to Press the Follow button.