INSTANT KADHI

Hi friends,
This instant kadhi recipe is an easy to prepare one. It can be prepared within 15 minutes.
It can be had with phulka roti, pudina paratha or poori

Ingredients:

• Besan or gram flour - 2 tablespoons 
• Curd - 1/2 cup
• Water - 1 cup
• Salt - to taste 
• Coriander leaves - a few, finely chopped 
• Turmeric powder - 1/2 teaspoon 
• Oil - 2 tablespoons 
• Mustard seeds - 1/2 teaspoon 
• Jeera or cumin seeds - 1/2 teaspoon 
• Onion - 1, medium sized, finely chopped 

Method:

• Take the curd in a mixing bowl 
• Add the besan
• Mix well with a whisk to avoid any lumps
• Add salt and water
• Whisk well
• Keep aside 
• Heat oil in a pan 
• Add the mustard seeds and jeera
• Sauté well 
• Add the chopped onions
• Sauté well till the onions turn transparent 
• Add the salt and turmeric powder 
• Sauté well
• Add the curd-besan mixture 
• Mix well
• Cook covered with a lid 
• Once it is cooked well, transfer to a serving bowl 
• Add coriander leaves for garnishing 
• Serve hot 

Tips:

• You may add a teaspoon of sugar and mix well  before you transfer it to the serving bowl to get a feel of Gujarati version of this kadhi

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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