RAAGI ADAI WITH LEFTOVER RICE

Hi friends,
Ragi adai is a healthy breakfast recipe that can be made with left over rice.

Ingredients:

• Rice - boiled, left over rice - 1 cup
• Ragi flour - 3 tablespoons 
• Water - 1/2 cup
• Onion - 1, medium sized, finely chopped 
• Green chilli - 1, finely chopped 
• Curry leaves - a few
• Salt - to taste 
• Oil - for frying 

Method:

• Re-heat the left-over rice
• Mash it with a mashed or ladle
• Alternatively, you can run it in a mixer grinder in pulse mode without adding water to mash it evenly
• Add the ragi flour to it
• Mix well
• Boil the water 
• Add the boiling hot water to the flour mixture and mix well with a ladle
• Add the chopped onions, green chillies, curry leaves and salt 
• Mix well to form a dough
• Divide the dough into equal portions 
• Roll each portion into a ball 
• Flatten each ball into a circle
• Heat the tawa  or griddle 
• Place the ragi adai on the tawa
• Add 1/2 a teaspoon of oil over it
• Flip over and cook on the other side as well 
• Repeat the same with the rest of the dough balls
• Serve hot with accompaniment of your choice 

Tips:

• To flatten the dough ball into a circle, you can use a plastic sheet or a banana leaf smeared with oil
• Make sure you have enough oil on your hands as well

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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