SABUDANA PARATHA

Hi friends,

Sabudana paratha is a healthy breakfast recipe. It can be prepared easily at home.

Ingredients:

• Sabudana / Sago - 1 cup, soaked in 1 cup of water for 6-8 hours 
• Garlic - 3-4 cloves, finely chopped 
• Green chillies - 2-3, finely chopped 
• Curry leaves - a few
• Coriander leaves - a few
• Potatoes - 2, medium sized, boiled and mashed
• Groundnuts - 1/4 cup
• Cumin seeds or jeera - 1 teaspoon 
• Salt - to taste 
• Oil - 3 tablespoons 

Method:

• Dry roast the groundnuts in a pan
• Allow it to cool slightly 
• Grind it into a coarse powder in a mixer grinder 
• Keep aside
• Drain off the excess water from the sago
• Transfer it to a mixing bowl
• Add the chopped garlic and green chillies 
• Mix well
• Add the jeera, salt, curry leaves, coriander leaves and the potatoes 
• Add the groundnut powder 
• Mix well to form a dough
• Divide the dough into equal portions 
• Roll out each portion into a flat paratha 
• Heat the tawa  or griddle 
• Place the paratha on the tawa
• Add half a teaspoon of oil all over it
• Allow it to cook
• Flip over and cook on the other side as well 
• Remove 
• Serve

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