COCONUT CHUTNEY

Hi friends,
Coconut chutney is an easy to prepare chutney recipe that can be relished with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai 

Ingredients:

• Fried gram or roasted gram - 1/4 cup
• Freshly grated Coconut - 1/4 cup
• Green chillies - 2-3, depending on the level of spiciness required 
• Salt - to taste
• Water - 1/2 cup
• Split urad dal - 1/2 teaspoon
• Mustard seeds - 1/2 teaspoon 
• Curry leaves - a few
• Gingelly Oil - 1 tablespoon 

Method:

• Take the fried gram, freshly grated coconut and green chillies in a mixer grinder
• Grind this into a smooth paste in the mixer grinder by adding water little by little 
• Add salt 
• Mix well
• Heat oil in a pan 
• Add the mustard seeds and split urad dal
• Once the seeds splutter, add the curry leaves
• Add the tempering to the chutney 
• Serve

Tips:

• While grinding, run the mixer grinder with the ingredients without adding water to form a coarse powder first, then add water to get a smooth paste
• This green chutney tastes well with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai 

Please do try this recipe and enjoy the art of cooking!!!
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