GREEN CHUTNEY

Hi friends,
The green chutney is a spicy side dish for that can be relished with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai .

Ingredients:

• Fried gram or roasted gram - 1/2 cup
• Ginger - 1/2 inch piece 
• Coriander leaves - a handful
• Garlic cloves - 2 
• Freshly grated Coconut - 1 tablespoon
• Green chillies - 4-5, depending on the level of spiciness required 
• Tamarind paste - 1 teaspoon 
• Salt - to taste
• Water - 1 cup
• Split urad dal - 1/2 teaspoon
• Mustard seeds - 1/2 teaspoon 
• Curry leaves - a few
• Gingelly Oil - 1 tablespoon 

Method:

• Take the fried gram, ginger, coriander leaves, garlic cloves freshly grated coconut, green chillies and tamarind paste in a mixer grinder 
• Grind this into a smooth paste in a mixer grinder without adding water
• Add salt and water
• Mix well
• Heat oil in a pan 
• Add the mustard seeds and split urad dal
• Once the seeds splutter, add the curry leaves
• Add the tempering to the chutney 
• Serve

Tips:

• This green chutney tastes well with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai 

Please do try this recipe and enjoy the art of cooking!!!

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