CHILLI GARLIC CHUTNEY / POONDU MILAGAI CHUTNEY

Hi friends,
Chilli garlic chutney is a spicy side-dish recipe that can be had with idli, dosa, rava dosa, uthappam, wheat dosa, wheat flour uthappam.

Ingredients:

• Tomato - 1, chopped into quadrants 
• Dry Red chillies - (long) - 9
• Garlic - 6 cloves 
• Mustard seeds - 1/2 teaspoon 
• Cumin seeds or jeera - 1/2 teaspoon 
• Split urad dal - 1/2 teaspoon 
• Asafoetida or hing - a pinch
• Curry leaves - a few 
• Gingelly Oil - 2 tablespoons 
• Salt - to taste 

Method:

• Grind the tomato, garlic and dry red chillies in a mixer grinder 
• Keep aside 
• Heat the Oil in a pan
• Add the mustard seeds, cumin seeds and split urad dal 
• Add the asafoetida and curry leaves 
• Add the ground tomato paste and salt
• Mix well
• Serve

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other breakfast recipes in this blog for some delicious and easy breakfast ideas.

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