TOMATO ONION CHUTNEY

Hi friends,
The onion tomato chutney is a simple and easy to make recipe. It can be relished with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai 

Ingredients:

• Onion shallots (sambar onions) - 1 cup
• Tomato - 2, medium sized, roughly chopped
• Garlic cloves - 2 
• Freshly grated Coconut - 1 tablespoon 
• Red chillies - 3-4, depending on the level of spiciness required 
• Salt - to taste
• Split urad dal - 1/2 teaspoon 
• Chana dal - 1/2 teaspoon 
• Gingelly Oil - 1 tablespoon 

Method:

• Heat oil in a pan 
• Add the split urad dal and Chana dal
• Add the garlic and red chillies 
• Sauté well 
• Add the onion shallots, tomatoes and salt 
• Sauté well 
• Add the freshly grated coconut and sauté well
• Allow it to cool slightly 
• Grind this in a mixer grinder into a smooth paste without adding water
• Transfer to a bowl and serve

Tips:

• This onion tomato chutney tastes well with idli, dosa, Appam, kuzhi paniyaram, rava paniyaram, vazhakki bajji, onion bajji, potato bajji, masala vadai, ulundu vadai - the recipes of which you will find in this blog.

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other breakfast recipes in this blog for some delicious and easy breakfast ideas.

Do follow us on Instagram @poornagrahini for drool worthy pictures!

Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos

And last but not the least, please do like and follow this blog!