METHI PARATHA

Hi friends,
Methi paratha is a healthy breakfast recipe that can be had by people of all ages. It is of great benefit to people with diabetes since fenugreek has medicinal properties in controlling the blood sugar levels.

Ingredients:

• Atta or wheat flour  - 1 cup
• Fenugreek or methi leaves - chopped - 1/2 cup
• Salt - to taste 
• Oil - for frying 
• Water - 1/2 - 3/4 cup

Method:

• Take the Atta or wheat flour in a bowl
• Add the chopped fenugreek leaves and salt
• Mix well
• Add water little by little and knead the Atta or wheat flour to form a dough
• Cover and keep aside for 15 minutes 
• Divide the dough into equal portions 
• Roll each portion into a ball 
• Roll out each ball into a flat circle 
• Heat the tawa  or griddle 
• Place the paratha on the tawa
• Allow it to cook 
• Add half a teaspoon of oil over it all around
• Flip it over and cook on the other side as well 
• Remove and serve hot with accompaniment of your choice 

Tips:

• You may sauté the chopped fenugreek leaves in a teaspoon of oil before adding it to the Atta or wheat flour ,to avoid the raw smell of the leaves

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

Do follow us on Instagram @poornagrahini for drool worthy pictures!

Also visit Poorna Grahini YouTube channel https://www.youtube.com/c/PoornaGrahini and subscribe to the channel if you like the videos

And last but not the least, please do like and follow this blog!

Request you to Press the Follow button.