RAGI PUTTU

Hi friends,

Ragi or fox tail millet is a rich source of calcium. Ragi Puttu is a steam-cooked recipe. It can be prepared easily at home. It can be had for breakfast or during evenings.

Ingredients:

• Ragi flour - 1 cup
• Water - 1/8-1/4 cup
• Salt - to taste
• Ghee or clarified butter - 2 tablespoons 
• Freshly grated coconut - 3 tablespoons 
• Sugar - 3 tablespoons 
• Cardamom - 1

Method:

• Take the ragi flour in a mixing bowl
• Add the water little by little till the water just coats the flour
• The flour should be like the crumble you make in many baking recipes 
• Transfer it onto greased idli plates
• Place it in the steamer 
• Steam cook in the steamer for 10 minutes 
• In the meantime, take ghee in a mixing bowl
• Add the sugar, freshly grated coconut and cardamom 
• Mix well
• Keep aside
• Remove the steam-cooked ragi flour from the steamer
• Transfer to the sugar mixture in the mixing bowl
• Mix well
• Serve

Please do try this recipe and enjoy the art of cooking!!!

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