MINI ALOO SAMOSA

Hi friends,
Mini aloo samosa is a healthy evening snack recipe. Since they are bite-sized snacks, they look appealing children too.

Ingredients:

• Potatoes - 1, medium sized, boiled and mashed
• Green chillies - 2, small, finely chopped 
• Jeera or cumin seeds - 1/2 teaspoon 
• Asafoetida or hing - a pinch
• Garlic cloves - 3, finely chopped 
• Coriander powder - 1/2 teaspoon 
• Red chilli powder - 1/4 teaspoon 
• Turmeric powder - 1/4 teaspoon 
• Salt - to taste 
• Atta or wheat flour  - 1 cup
• Water - 1/2-3/4 cup
• Oil - for frying 

Method:

• Take the Atta or wheat flour  in a mixing bowl
• Add salt to it
• Mix well
• Add water little by little and knead to form a dough 
• Keep it covered for about 15 minutes 
• Heat 1 tablespoon of oil in a pan
• Add the jeera and asafoetida 
• Add the chopped green chillies and garlic
• Sauté well 
• Add the red chilli powder, turmeric powder, coriander powder and salt
• Sauté well
• Add the mashed potatoes 
• Mix well
• Keep aside 
• Divide the stuffing into equal portions and keep aside
• Divide the dough into equal portions 
• Roll each portion into a ball 
• Roll out each ball into a flat circle
• Cut it into 2 halves to form a hemisphere
• Heat a tawa  or griddle
• Place each hemisphere on the tawa 
• Flip over and cook on both sides till small bubbles appear on the surface
• Remove and keep aside
• Now place one portion of the stuffing on the hemispheric cooked roti
• Fold it to give a shape of a samosa
• Repeat the same with the rest of the stuffing 
• Now heat 3 tablespoons of oil in the tawa 
• Place the samosas on the tawa and shallow fry them 
• Flip over and cook till they are done 
• Serve hot with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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