PUDINA PARATHA

Hi friends,
Pudina paratha is a healthy version of roti. Pudina has a lot of medicinal benefits. It is supposed to improve digestion.

Ingredients:

• Atta or wheat flour  - 1 cup
• Pudina or mint leaves - chopped - 1/2 cup
• Salt - to taste 
• Oil - for frying 
• Water - 1/2 - 3/4 cup

Method:

• Take the Atta or wheat flour  in a bowl
• Add the chopped mint leaves and salt
• Mix well
• Add water little by little and knead the Atta or wheat flour to form a dough
• Cover and keep aside for 15 minutes 
• Divide the dough into equal portions 
• Roll each portion into a ball 
• Roll out each ball into a flat circle 
• Heat the tawa  or griddle 
• Place the paratha on the tawa
• Allow it to cook 
• Add half a teaspoon of oil over it all around
• Flip it over and cook on the other side as well 
• Remove and serve hot with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!

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