RICE ADAI WITH LEFTOVER RICE

Hi friends,
Left over rice can be used to make this rice adai recipe. It tastes really good. 

Ingredients:

• Rice - boiled, left over rice - 1 cup
• Rice flour - 3 tablespoons 
• Onion - 1, medium sized, finely chopped 
• Green chilli - 1, finely chopped 
• Curry leaves - a few
• Salt - to taste 
• Oil - for frying 

Method:

• Re-heat the left-over rice
• Mash it with a mashed or ladle
• Alternatively, you can run it in a mixer grinder in pulse mode to mash it evenly 
• Add the rice flour to it
• Mix well
• Add the chopped onions, green chillies, curry leaves and salt 
• Mix well to form a dough
• Divide the dough into equal portions 
• Roll each portion into a ball 
• Flatten each ball into a circle
• Heat the tawa  or griddle 
• Place the rice adai on the tawa
• Add 1/2 a teaspoon of oil over it
• Flip over and cook on the other side as well 
• Repeat the same with the rest of the dough balls
• Serve hot with accompaniment of your choice 

Tips:

• To flatten the dough ball into a circle, you can use a plastic sheet or a banana leaf smeared with oil
• Make sure you have enough oil on your hands as well

Please do try this recipe and enjoy the art of cooking!!!

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