GHEE ROAST DOSA

Hi friends,

Ghee roast dosa is an easy to prepare breakfast recipe. Dosa is a pancake made from rice and urad dal batter.

Ingredients:

• Idli rice (boiled rice) - 4 cups
• Urad dal - 1 cup
• Fenugreek seeds - 3 teaspoon
• Salt - 3 tablespoons
• Water - 6 cups
• Ghee - 3 tablespoons 

Method:

To prepare the batter:

• Soak the rice, dal and fenugreek seeds in water for 4 hours
• Drain off the water
• Grind the urad dal and fenugreek seeds with 3 cups of water in a wet grinder  for 15 minutes
• Remove and keep aside
• Grind the rice with 3 cups of water in the wet grinder for 12 minutes
• Add the ground urad dal to the ground rice in the wet grinder 
• Add salt
• Grind all this together in the wet grinder for another 3 minutes
• Remove and keep aside
• Allow the batter to ferment for 6 hours
• Then you can store it in the refrigerator and use it as and when required within a week's time

To prepare the dosa:

• Remove the batter from the refrigerator at least 30minutes before you make dosa
• Mix the batter well
• Heat a tawa  or griddle 
• Pour a dollop of the batter in the centre of the tawa 
• Spread it out outward in a centripetal fashion to make a pancake
• Add a teaspoon of ghee all around and over the dosa
• Once the dosa is cooked well
• Flip it over and cook on the other side as well
• Remove and serve with accompaniment of your choice 

The ghee roast dosa can be had with: 

• Coconut chutney
• Green chutney
• Coconut chutney with red chillies
• Onion tomato coriander chutney 
• Onion tomato chutney 

Please do try this recipe and enjoy the art of cooking!!!

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