RAJMA MASALA

Hi friends,
Rajma masala is an all-time favourite accompaniment for rice or roti or chapathi. It is rich in protein and hence healthy and nutritious especially for children and senior people.

Ingredients:

• Rajma - 1 cup, soaked overnight in 1.5 cups of water
• Onion - 2, medium sized, roughly chopped 
• Tomato - 1, medium sized, ground to a smooth paste
• Ginger - 1inch piece
• Garlic - 6 cloves 
• Cinnamon - 1 inch piece
• Cloves - 3
• Cardamom - 1
• Turmeric powder - 1/2 teaspoon 
• Red chilli powder - 1 teaspoon 
• Coriander powder - 1 teaspoon 
• Salt - to taste 
• Oil - 3 tablespoons 
• Coriander leaves - a few

Method:

• Drain off the excess water from the soaked rajma
• Cook in a pressure cooker with 1/2 a cup of water for 3 whistles 
• Once the pressure releases, remove from the pressure cooker and keep aside 
• Grind the ginger, garlic and onions in a mixer grinder into a smooth paste
• Keep aside
• Heat Oil in a pan
• Add the cinnamon, cloves, cardamom 
• Add the ground onion paste
• Sauté till it turns brown
• Add the turmeric powder, red chilli powder, coriander powder and salt 
• Sauté well 
• Add the tomato paste 
• Sauté well 
• Add the boiled rajma
• Cook covered with a lid for 4-5 minutes 
• Garnish with coriander leaves
• Serve hot with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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