ONION RAITHA

Hi friends,
Onion raitha is an all-time favourite side-dish for biryani, veg brinji rice, veg pulao, peas pulao, chapathi or roti for almost all Indians. The Indian thali is complete with this dish.

Ingredients:

• Onion - 1, big sized, finely chopped 
• Curd - 1 cup
• Salt - to taste
• Chat masala powder - 1/2 teaspoon 

Method:

• Whisk the curd and keep aside
• Heat oil in a pan 
• Add the mustard seeds and jeera
• Add the curry leaves 
• Add the tempering to the curd
• Add the onions and salt
• Mix well
• Garnish with chat masala powder 
• Serve

Please do try this recipe and enjoy the art of cooking!!!

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