Hi friends,
Samba Rava Halwa is an easy to prepare dessert recipe that does not take much of your time. Of course, the time taken depends on the speed of your ability to stir the halwa.
Ingredients:
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Samba Rava Halwa is an easy to prepare dessert recipe that does not take much of your time. Of course, the time taken depends on the speed of your ability to stir the halwa.
- Samba Rava or broken wheat - 1/2 cup
- Jaggery - powdered - 1 cup
- Ghee or clarified butter - 2 tablespoons
- Cashews - 6
- Cardamom powder - 1 teaspoon
- Water - 1.5 cups
Method:
- Heat the ghee in a pan
- Add the cashews and roast them till golden brown
- Remove and keep aside
- Add the samba rava to the ghee
- Roast it well
- Add the water
- Cook covered with a lid for 2 minutes
- Add the jaggery
- Stir well till all the jaggery dissolves
- Cook covered with a lid for a minute
- After a minute, remove the lid
- Add the roasted cashews and cardamom powder
- Keep stirring well till the halwa leaves the sides of the pan
- Remove and Serve
Please do try this recipe and enjoy the art of cooking!!!
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