SABUDANA KHEER / JAVVARISI PAYASAM

Hi friends,
Sabudana kheer or javvarisi payasam is a dessert recipe that can be easily prepared at home.

Ingredients:

• Sabudana / Sago / javvarisi - 1/2 cup
• Milk - 1/2 a litre
• Sugar - 1/4 - 1/3 cup; depending on the level of sweetness required 
• Ghee or clarified butter - 3-4 tablespoons 
• Cashews - 10, broken into halves
• Raisins - 10 
• Cardamom powder - 1/2 a teaspoon 

Method:

• Soak the sago in 1/2 cup of water for 1 hour
• After an hour, drain off the excess water and keep aside
• Boil the milk in a pan
• Add the soaked sago 
• Allow it to cook
• Add a tablespoon of ghee and the cardamom powder 
• Keep stirring with a ladle, else the milk will rise and flow out of the pan
• Once the sago is cooked, switch off the flame
• Heat a small kadai 
• Add a tablespoon of ghee
• Add the cashews 
• Roast them till they turn golden brown 
• Add them to the cooked sago
• Add another tablespoon of ghee in the kadai
• Add the raisins 
• Roast them till they puff up
• Add them to the cooked sago
• Mix well
• Add the sugar 
• Mix well till the sugar dissolves 
• Serve hot or chilled, as you wish

Please do try this recipe and enjoy the art of cooking!!!

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