SPANISH OMELETTE

Hi friends,
Spanish Omelette is a healthy and nutritious recipe which can be had as breakfast or evening snack.
This is my version of the Spanish omelette which is relished by my family.

Ingredients:

• Eggs - 4
• Onion - 1, medium sized, finely chopped 
• Potato - 1, medium sized, boiled and cut into pieces
• Green chillies - 2, finely chopped 
• Salt - to taste 
• Processed cheese - 1 inch cube - 2
• Oil - 1 tablespoon 

Method:

• Beat the eggs 
• Keep aside 
• Heat oil in a pan
• Add the chopped potatoes 
• Sauté well 
• Add the chopped onions and green chillies 
• Sauté well 
• Add this to the beaten eggs and mix well
• Heat the tawa or griddle
• Add half the quantity of the beaten egg mixture onto the tawa
• Spread it out manually to a circle
• Grate the processed cheese all over it
• Pour the remaining half of the beaten egg mixture over it
• Allow it to cook with a lid covered for 1-2 minutes 
• Now place a flat plate on it
• Flip it onto the plate from the tawa 
• Slide over the omelette onto the tawa  again to be cooked on the other side as well
• Remove from the tawa 
• Cut into quadrants and serve

Tips:

• Transferring it into a plate and then flipping it over avoids any undue damages to the shape of the omelette 
• You may use mozzarella cheese instead of processed cheese in this recipe 

Please do try this recipe and enjoy the art of cooking!!!
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