GOLI BAJE

Hi friends,
Goli baje is a delicious evening snack that is ideal to relish on a rainy evening.

Ingredients:

• Maida or refined flour - 1 cup
• Curd - 2/3 cup
• Green chillies - 2, finely chopped 
• Ginger - 1 inch piece, finely chopped 
• Black Pepper corns - 10
• Jeera or cumin seeds - 1 teaspoon 
• Curry leaves - a few
• Coconut - cut into small pieces; 3 tablespoons 
• Baking soda or cooking soda - 1/2 teaspoon 
• Salt - to taste 
• Oil for frying 

Method:

• Take maida in a mixing bowl
• Add the curd and baking soda 
• Mix well with your fingers
• The consistency should be a bit loose
• Add the chopped green chillies, ginger, black pepper corns, jeera, curry leaves, coconut and salt
• Mix well
• Allow it to rest for 15 minutes 
• Heat oil in a kadai or wok
• Take some batter
• Drop it in hot oil
• Allow it to cook
• Flip over and cook
• Remove and place on a kitchen tissue (paper towel) to drain off the excess oil
• Serve hot with accompaniment of your choice 

Tips:

• Goli baje goes well with coconut chutney or green chutney

Please like, share and follow my blog. Please note that if you are viewing this in your mobile, you have to scroll down to the bottom of the home page and click on the “view web version “. After reaching the web version, on the right hand top of the sidebar, you will see the list of “followers”, above a blue colour Follow button. Request you to Press the Follow button.