CHAPATHI

Hi friends,
Chapathi is a layered, Indian flat-bread made from Atta or wheat flour . It can be prepared easily at home. It is usually very soft in texture.

Ingredients:

• Atta or wheat flour  - 1.5 cups
• Water - 1/2 - 3/4 cup
• Oil - 2 tablespoons + for frying 
• Salt - to taste 

Method:

• Take the Atta or wheat flour in a mixing bowl 
• Add the salt 
• Add a tablespoon of oil
• Mix well
• Add water little by little and knead the Atta or wheat flour to form a dough
• Add another tablespoon of oil little by little 
• Knead the Atta or wheat flour to form a smooth, soft dough
• Allow it to rest for 10 mins
• Divide the dough into equal portions 
• Roll each portion into a ball 
• Flatten each ball and roll out into a circle
• Now fold the circle to form a hemisphere 
• Again fold it over to form a quarter
• Now roll out this into a layered chapathi that is almost triangular in shape
• Heat a tawa or griddle 
• Place the rolled out chapathi on the tawa
• Apply about half a teaspoon of oil over it
• Allow it to cook 
• Flip it over and cook on the other side as well 
• Apply oil on the other side too
• Remove and serve with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!

Please like, share and follow my blog. Request you to Press the Follow button.