VEGETABLE CUTLETS

Hi friends,
Vegetable cutlets are a healthy evening snack. They can be made with a variety of seasonal vegetables. I share the recipe of my vegetable cutlets that I usually make.

Ingredients:

• Potato - 1, small sized, boiled and mashed
• Beet root - 1, small sized, grated
• Carrot - 1, cut into small pieces
• Beans - chopped, 1/2 cup
• Onion - 1, medium sized 
• Green chillies - 1, finely chopped 
• Ginger - 1/2 inch, finely chopped 
• Garlic - 3 cloves, finely chopped 
• Turmeric powder - 1/2 teaspoon 
• Red chilli powder - 1 teaspoon 
• Coriander powder - 1 teaspoon 
• Garam masala powder - 1/4 teaspoon 
• Cinnamon - 1 inch piece 
• Cloves - 3
• Cardamom - 1
• Salt - to taste 
• Oil - for frying 
• Bread crumbs - 3/4 cup 
• Maida or refined flour - 2 tablespoons 
• Water - 1/2 cup + 3 tablespoons 

Method:

• Heat 1 tablespoon of oil in a pan
• Add the cinnamon, cloves and cardamom
• Add the chopped ginger and garlic
• Sauté well
• Add the chopped onions and green chillies 
• Sauté well
• Add the grated beet root, carrot and chopped beans
• Add the turmeric powder, red chilli powder and coriander powder 
• Sauté well
• Add 1/2 a cup of water 
• Cook covered with a lid for 4-5 minutes 
• Then, add the garam masala powder and the mashed potatoes 
• Mix well till it leaves the sides of the pan

• Divide the stuffing into equal portions 
• Shape each divided portion into desired shapes
• Keep aside

• Take maida in a plate
• Mix with 3 tablespoons of water to form a paste
• Coat each of the shaped cutlet with this paste

• Dip the maida paste coated cutlet in a plate of breadcrumbs 
• Make sure the bread crumbs are coated evenly

• Place the cutlet in a pan and shallow fry it with oil
• Flip over and cook on both sides 

• Serve hot with accompaniment of your choice 

Please do try this recipe and enjoy the art of cooking!!!
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