SABUDANA KHICHDI

Hi friends,
Sabudana khichdi is a simple breakfast recipe. It is also known as vrat ki khichdi as it is had on days of vrat or fasting. It is a very simple recipe with sago and potatoes. It can be prepared easily at home.

Ingredients:

• Sago - 1 cup, soaked in 1 cup of water for 6-8 hours

• Garlic - 3-4 cloves, finely chopped 
• Green chillies - 2-3, finely chopped 
• Curry leaves - a few
• Coriander leaves - a few

•  Potatoes - 2, medium sized, boiled and cut into pieces

•  Groundnuts - 1/4 cup
• Cumin seeds or jeera - 1 teaspoon 
• Salt - to taste 
• Oil - 3 tablespoons 

Method:

• Dry roast the groundnuts in a pan
• Allow it to cool
• Grind it into a coarse powder in a mixer grinder and keep aside

• Heat oil in a pan 

• Add the cumin seeds 

•  Add the chopped garlic 

• Add the curry leaves and chopped green chillies 
• Sauté well 

• Add the boiled potatoes and salt

• Mix well

• Add the soaked sago

•  Mix well and allow it to cook till the sago turns transparent 

•  Add the ground peanut powder

•  Mix well till the groundnut powder combines well with the sago

• Add the coriander leaves
• Serve hot

Tips:

• Soak the sago overnight in case you want to prepare it for breakfast
• Soak the sago in equal quantity of water, else the dish will turn soggy if you use more water
• If you are making it for vrat or on a fasting day, avoid the chopped garlic in this recipe

Please do try this recipe and enjoy the art of cooking!!!

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