Hi friends,
Onion raitha is a curd based accompaniment that can be relished with biryani, pulao or phulka roti.
This version of making the raitha involves sauteed onions that gives a nice flavour and taste to the dish.
Ingredients:
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Onion raitha is a curd based accompaniment that can be relished with biryani, pulao or phulka roti.
This version of making the raitha involves sauteed onions that gives a nice flavour and taste to the dish.
Ingredients:
- Onion - 1, big sized, finely chopped
- Curd - 1 cup
- Salt - to taste
- Oil - 1 tablespoon
- Chat masala powder - 1/2 teaspoon
Method:
- Whisk the curd and keep aside
- Heat oil in a pan
- Add the onions
- Sauté well for a couple of minutes
- Add it to the curd
- Add the salt
- Mix well
- Garnish with chat masala powder
- Serve
Please do try this recipe and enjoy the art of cooking!!!
Please like, share and follow my blog. Please note that if you are viewing this in your mobile, you have to scroll down to the bottom of the home page and click on the “view web version “. After reaching the web version, on the right hand top of the sidebar, you will see the list of “followers”, above a blue colour Follow button. Request you to Press the Follow button.
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