SWEET SOMAS WITH FRIED GRAM STUFFING

Hi friends,
Sweet Somas is a traditional south-indian sweet recipe made during special occasions and festivals especially during Diwali.

In this post, I shall share the recipe with fried gram stuffing.

For the outer cover:
INGREDIENTS:

• Refined flour - 1 cup
• Rava / Semolina - 3tsp
• Salt - 1tsp
• Butter / ghee or clarified butter - 1tsp 
• Water - 1/4-1/2 cup

Knead all the above ingredients to make a stiff dough

Allow it to rest for 15minutes

For the fried gram stuffing:

Ingredients:

• Fried gram-  1/2 cup; powdered in a mixer grinder to a coarse powder
• Powdered Sugar - 1/4cup
• Cardamom powder-1tsp
• Ghee or clarified butter - 1 tsp
• Cashews - 6nos; chopped
• Almonds - 6nos; chopped

METHOD:

• Heat ghee or clarified butter in a pan
• Add cashews and raisins
• Add the powdered fried gram
• Saute well
• Add the powdered sugar and cardamom powder
• Mix well
• Allow it to cool

To assemble and make the Somas:

INGREDIENTS:

• The dough
• The fried gram stuffing
• Oil for deep frying
• Water - 1/4 cup

METHOD:

• Divide the dough into small portions
• Make balls with them
• Flatten each ball into a round disc
• Place about 1-1.5 tsp of the fried gram stuffing on one half of the circular dough
• Cover it over with the other half of the circle
• Wet the inner edge of the circle with water and seal the edges
• Heat oil in a wok / kadai
• Deep fry the prepared Somas in hot oil
• Remove from oil
• Allow it to cool 
• Store in an airtight container

Please do try this recipe and enjoy the art of cooking!

I would also recommend you to check my other dessert recipes and sweets recipes in this blog for some delicious and easy dessert recipes and sweets recipes.

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Wish you all a very happy and Safe Deepavali!!!