SULIYAN / SUSIYAM

Hi friends,
Suliyan /Susiyam is a traditional sweet recipe of tamilnadu made during special occasions, especially during deepavali. It is very easy and simple recipe.

TO MAKE THE STUFFING:

INGREDIENTS:
To be pressure cooked for 10mins on medium flame

• Chana dal-1/2 cup
• Water - 1 cup

Other ingredients

• Grated coconut-1/3 cup
• Jaggery-1/2 cup
• Water-1/4 cup
• Cardamom powder-1tsp

METHOD:

• Melt Jaggery in water 
• Strain it
• Mash the cooked chana dal
• Add it to the strained jaggery syrup in a pan
• Add coconut and cardamom powder
• Keep stirring on low-medium flame till it thickens
• Remove from fire,allow it to cool
• Grind to a smooth paste in a mixer grinder 
• Divide it into smaller portions
• Make round balls with each portion

TO MAKE THE OUTER COVER: 

INGREDIENTS:

• Refined flour-1/2 cup
• Salt- a pinch
• Water-1/4 cup

METHOD:

• Mix the above ingredients to make a batter of semi-solid consistency

TO MAKE THE SULIYAN / SUSIYAM:

INGREDIENTS:

• Chana dal Stuffing
• Refined flour Batter
• Oil for deep frying

METHOD:

• Take the balls of the stuffing 
• Dip it in the batter
• Deep Fry them in Oil
• Remove it from Oil and place it on a kitchen tissue (paper towel) to drain the excess oil
• Serve

Do try this recipe and enjoy the art of cooking!

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Wish you all a very Happy and Safe Deepavali!!!